The season turned, so the list did too. Four new cocktails have joined our menu, each built to sit comfortably beside the classics you already know.
- Fox & Fig — bourbon, roasted fig, black walnut bitters.
- The Compositor — mezcal, amaro, burnt orange (a nod to the building’s printing past).
- Velvet Sazerac — cognac, rye, absinthe rinse.
- Gilded Pear — gin, spiced pear, dry vermouth.
Ask your bartender what’s behind each one — there’s a story in every glass.